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    You are in: Home / Recipes / Jamaica Curry Mutton Recipe
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    Jamaica Curry Mutton

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    15 mins

    2 hrs 30 mins

    Member #610488's Note:

    I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry mutton, onions, and garlic in oil to which was added the curry powder.
    2. 2
      Once mutton is lightly browned and the onions are clear, add the rest of the ingredients except the carrots. Add enough water to cover and simmer for 1 1/2 hours.
    3. 3
      Add the carrots and simmer til carrots are tender.
    4. 4
      Serve with rice and fresh fruit salad.

    Ratings & Reviews:

    • on March 24, 2009

      15

      Certainly not Jamaican using parsley, cilantro and ketchup. Mutton is seasoned with escallion, onion, thyme, garlic, pimento, scotch bonnet pepper, and a piece of ginger if you like you can add coconut milk

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jamaica Curry Mutton

    Serving Size: 1 (389 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 728.9
     
    Calories from Fat 405
    55%
    Total Fat 45.0 g
    69%
    Saturated Fat 17.4 g
    87%
    Cholesterol 217.6 mg
    72%
    Sodium 874.8 mg
    36%
    Total Carbohydrate 19.7 g
    6%
    Dietary Fiber 4.2 g
    16%
    Sugars 9.0 g
    36%
    Protein 59.8 g
    119%

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