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Prep 15 mins
Cook 2 hrs 30 mins
I picked this up while living in the US Virgin Islands. Very tasty! Can be made with goat or lamb meat.
- Fry mutton, onions, and garlic in oil to which was added the curry powder.
- Once mutton is lightly browned and the onions are clear, add the rest of the ingredients except the carrots. Add enough water to cover and simmer for 1 1/2 hours.
- Add the carrots and simmer til carrots are tender.
- Serve with rice and fresh fruit salad.
Certainly not Jamaican using parsley, cilantro and ketchup. Mutton is seasoned with escallion, onion, thyme, garlic, pimento, scotch bonnet pepper, and a piece of ginger if you like you can add coconut milk