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this was good, I have made it twice now. The second time I added a 20 oz. can of crushed pineapple.

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karky September 07, 2003

Very good I have made this twice yum

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Ornbaum March 18, 2012

This was ok, it turned out great, it just wasn't my favorite.... wouldn't make again but if you really like bananas give it a try... it is a different spread with an interesting flavour....

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Phoenix 0880 September 06, 2007

Even though it wasn't a great success with the rest of the family (all the more for me!) I've really enjoyed this jam.

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Ginger Rose July 15, 2007

Use 400g banana and 125g canned crushed pineapple. The juice i drained and use it in place of 1/2c water. cooked mine 45min before the mixture turned into mush. It gelled up nicely.

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fawn512 November 30, 2006

Was glad to find a jam recipe that didn't call for pectin, which isn't available here. My banana jam turned out to be the consistency of toffee. Delicious! 37 minutes was too long. I never did see the "track that closes slowly" so I kept on and on stirring. Next time I will take it off at 30 minutes. I too used some crushed pineapple like Karky as I didn't have enough bananas. Thanks for sharing.

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Cathy-O March 06, 2006
Jamaica Banana Jam