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    You are in: Home / Recipes / Jamaica Banana Jam Recipe
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    Jamaica Banana Jam

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 07, 2003

      this was good, I have made it twice now. The second time I added a 20 oz. can of crushed pineapple.

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    • on March 18, 2012

      Very good I have made this twice yum

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    • on September 06, 2007

      This was ok, it turned out great, it just wasn't my favorite.... wouldn't make again but if you really like bananas give it a try... it is a different spread with an interesting flavour....

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    • on July 15, 2007

      Even though it wasn't a great success with the rest of the family (all the more for me!) I've really enjoyed this jam.

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    • on November 30, 2006

      Use 400g banana and 125g canned crushed pineapple. The juice i drained and use it in place of 1/2c water. cooked mine 45min before the mixture turned into mush. It gelled up nicely.

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    • on March 06, 2006

      Was glad to find a jam recipe that didn't call for pectin, which isn't available here. My banana jam turned out to be the consistency of toffee. Delicious! 37 minutes was too long. I never did see the "track that closes slowly" so I kept on and on stirring. Next time I will take it off at 30 minutes. I too used some crushed pineapple like Karky as I didn't have enough bananas. Thanks for sharing.

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    Nutritional Facts for Jamaica Banana Jam

    Serving Size: 1 (1153 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 555.9
     
    Calories from Fat 3
    12%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.6 mg
    0%
    Total Carbohydrate 143.7 g
    47%
    Dietary Fiber 3.4 g
    13%
    Sugars 128.5 g
    514%
    Protein 1.4 g
    2%

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