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This cookie recipe is by Ina Garten, The Barefoot Contessa. The cookie dough is rolled into balls, dipped in an egg wash and rolled in coconut. A thumb print is made and jam is put in the center to make a festive holiday or any day cookie. The browned coconut makes for a wonderful presentation.
Units: US | Metric
Serving Size: 1 (1232 g)
Servings Per Recipe: 1
The following items or measurements are not included: