Jam Tarts

"This is Mom's very own homemade recipe. It is wonderful and you can never get enough of these. LOVE THEM."
 
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Ready In:
40mins
Ingredients:
5
Yields:
10-12 tarts
Serves:
10-12
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ingredients

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directions

  • Combine flour and salt.
  • Add in margarine(or butter) and cut mixture with a pastry cutter until in small pea size peices.
  • Stir in water until dough can be formed by kneeding.
  • Roll out on a floured surface until 1/5 inch thick.
  • Cut dough into large circles and place in greased cupcake pans; lightly press with finger to make slight depression.
  • Spoon jam into each tart until about 2/3 full.
  • Bake at 375 degrees Fahrenheit for 20 minutes or until edges of crust are slightly golden brown.
  • Let tarts cool in pan for a minute.
  • Remove tarts and place them on a cooling rack .
  • Wait for tarts to cool completely.

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