Jam Tarts
- Ready In:
- 40mins
- Ingredients:
- 5
- Yields:
-
10-12 tarts
- Serves:
- 10-12
ingredients
directions
- Combine flour and salt.
- Add in margarine(or butter) and cut mixture with a pastry cutter until in small pea size peices.
- Stir in water until dough can be formed by kneeding.
- Roll out on a floured surface until 1/5 inch thick.
- Cut dough into large circles and place in greased cupcake pans; lightly press with finger to make slight depression.
- Spoon jam into each tart until about 2/3 full.
- Bake at 375 degrees Fahrenheit for 20 minutes or until edges of crust are slightly golden brown.
- Let tarts cool in pan for a minute.
- Remove tarts and place them on a cooling rack .
- Wait for tarts to cool completely.
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