Jam Tarts

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READY IN: 40mins
Recipe by zombiegirl1998

This is Mom's very own homemade recipe. It is wonderful and you can never get enough of these. LOVE THEM.

Ingredients Nutrition


  1. Combine flour and salt.
  2. Add in margarine(or butter) and cut mixture with a pastry cutter until in small pea size peices.
  3. Stir in water until dough can be formed by kneeding.
  4. Roll out on a floured surface until 1/5 inch thick.
  5. Cut dough into large circles and place in greased cupcake pans; lightly press with finger to make slight depression.
  6. Spoon jam into each tart until about 2/3 full.
  7. Bake at 375 degrees Fahrenheit for 20 minutes or until edges of crust are slightly golden brown.
  8. Let tarts cool in pan for a minute.
  9. Remove tarts and place them on a cooling rack .
  10. Wait for tarts to cool completely.

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