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    Jam Tarts

    Average Rating:

     2 Total Reviews

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    • on April 05, 2011

      These were pretty good and quite easy to prepare. But I had a little trouble understanding some of the directions. I still don't know what is meant by "cutting them a little larger than the hole in the tray". But I don't own any kind of baking tray with holes in it anyway, so I decided to just use my standard-size muffin tin. And that worked out OK. Like another reviewer, I had a little trouble with the dough, which I suspect was an error in converting measurements to US standards (too much flour). So I added a little more water, and it all came together after that.

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    • on March 07, 2011

      What cute little tarts these are! I had a bit of trouble with the pastry but I think something went wrong when I converted the measurements. I used an online conversion chart to change from grams into cups but it seemed like I ended up putting in too much flour. So I adjusted by adding about 2 tbsp more water so that I could work the dough. No harm done, they tasted fine. I would say to watch how much jam you put in them because some of mine overflowed a bit. Made for PAC 2011.

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    Nutritional Facts for Jam Tarts

    Serving Size: 1 (62 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 247.3
     
    Calories from Fat 108
    43%
    Total Fat 12.0 g
    18%
    Saturated Fat 7.4 g
    37%
    Cholesterol 30.8 mg
    10%
    Sodium 103.4 mg
    4%
    Total Carbohydrate 30.5 g
    10%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.5 g
    6%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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