Jam Swirl Muffins

READY IN: 35mins
Recipe by Boyz 5

Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.

Top Review by mandagirl

Great muffins! I made one batch for my husband, as written, and 1 batch for me with whole wheat flour and honey. Even the whole wheat muffins were light and moist. I used raspberry jam and omitted the cinnamon. (Not sure if raspberry and cinnamon mix well)

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease 10 cups of a 12-cup muffin pan or line with paper liners.
  3. Combine wet ingredients (excluding jam) in medium-sized bowl.
  4. Add flour, powder, cinnamon and salt; stir until just combined.
  5. Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
  6. Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.

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