Total Time
35mins
Prep 10 mins
Cook 25 mins

Yummy!!!... What can I say... LOL The flour used in this recipe is a white flour with some wheat bran blended in.... You can buy this flour in packages at your local grocery store.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Grease 10 cups of a 12-cup muffin pan or line with paper liners.
  3. Combine wet ingredients (excluding jam) in medium-sized bowl.
  4. Add flour, powder, cinnamon and salt; stir until just combined.
  5. Add jam, mixing lightly and divide evenly among the prepared muffin cups, pouring water into the 2 unused cups.
  6. Bake in centre of preheated oven for 20-25 minutes or until golden brown. Cool in pan.

Reviews

(1)
Most Helpful

Great muffins! I made one batch for my husband, as written, and 1 batch for me with whole wheat flour and honey. Even the whole wheat muffins were light and moist. I used raspberry jam and omitted the cinnamon. (Not sure if raspberry and cinnamon mix well)

mandagirl April 10, 2008

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