Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jam Sweethearts Recipe
    Lost? Site Map

    Jam Sweethearts

    Jam Sweethearts. Photo by Nikki Kate

    1/2 Photos of Jam Sweethearts

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Sam #3's Note:

    Cute for Valentine's day, but good enough for every day!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat butter & sugar together in a bowl.
    2. 2
      Add yolk and vanilla and beat the mixture until smooth.
    3. 3
      Add flour and salt and mix everything to form a smooth dough.
    4. 4
      Wrap in plastic wrap and refrigerate for 30 minutes.
    5. 5
      Preheat oven to 350°F.
    6. 6
      Roll out dough to 1/4 inch thickness.
    7. 7
      Cut out with 1 1/2-2in circle cookie cutters.
    8. 8
      Arrange cookies on baking sheet.
    9. 9
      Cut hearts from half of the cookies with 1in heart cutters.
    10. 10
      Bake for 12 minutes.
    11. 11
      Cool Completely.
    12. 12
      Make frostingby beating butter until smooth, then gradually adding icing sugar, water and vanilla.
    13. 13
      Spread frosting over whole (not heart) cookies.
    14. 14
      Drop a small spoonful of jam on top of frosting.
    15. 15
      Press heart cookies on top of whole cookies.

    Browse Our Top Kid-Friendly Recipes

    Ratings & Reviews:

    • on March 02, 2009

      55

      Made these for my other half to take to work & share, as well as to see how they would go when I next host a group of people here ~ A GREAT TASTING SUCCESS! I liked the way they came out & will definitely be making them again ~ A nice, unusual, addition to a cookie tray! [Tagged, made & reviewed in Please Review My Recipe]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2007

      55

      This is a delicious cookie!! It was very easy to mix together. My only problem was rolling it out. It cracked on me like it was to dried out. But the taste make up for that. I made a whole batch of the cookies then only rolled out half of the dough and baked them. I put the other half back it the fridge to see if I could figure out how to roll it better without cracking. The frosting and jam (I used strawberry) make it a very pretty cookie especially for Valentine's Day!! Great recipe!! I will be making these again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jam Sweethearts

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 395.0
     
    Calories from Fat 178
    45%
    Total Fat 19.8 g
    30%
    Saturated Fat 12.3 g
    61%
    Cholesterol 66.5 mg
    22%
    Sodium 238.7 mg
    9%
    Total Carbohydrate 51.6 g
    17%
    Dietary Fiber 0.8 g
    3%
    Sugars 28.9 g
    115%
    Protein 3.1 g
    6%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites