Total Time
2hrs 18mins
Prep 2 hrs
Cook 18 mins

Low sugar and yummy.Prep time includes chill time

Ingredients Nutrition

Directions

  1. In food processor combine butter and cottage cheese til smooth.
  2. Put flour in medium bowl, stir in cottage cheese mixture; mix well.
  3. Wrap dough in plastic wrap chill til firm.
  4. Divide dough in half; roll out 12"x12" square; cut each into 16 squares.
  5. Put a teaspoon jam in center of each square.
  6. Pull corners of each square over jam, sealing edges firmly.
  7. Bake350 degrees F 15-18 minutes or til edges are brown.

Reviews

(1)
Most Helpful

I used Low Carb flour and regular Cottage Cheese to further reduce the carbs. These were about as close as I've found to a recipe I had in High School (Jam Strip Cheesers) that I have looked for for years! I can't imagine anything too much easier to do, and these make a terrific light dessert. Thanks for posting this quick recipe.

OhMyStars! October 09, 2004

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