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Made this for dessert tonight to try out for guests tomorrow. I made in food processor and dough was like a yummy sugar cookie. I did use 1/2 cup sugar (ground up sugar cubes!). I was worried my dough would stick but I rolled in a gallon size Ziplock freezer bag (roughly 10 x 10) and it didn't stick! I roll it and then cut it out of the bag with scissors. I used strawberry preserves, but will buy raspberry for tomorrow and add a pinch of almond extract. I served with instant Bird's custard. The whole family enjoyed. It was a real comfort food dessert. Roxygirl
Excellent recipe! My husband liked it a lot .. I doubled the sugar, otherwise made as stated .. thank you for sharing!
This was very good, but the ingredients list could use some work for clarity in my opinion. I'm not sure if it's using English or Australian measurements, but I found the mix of imperial with metric measurements frustrating. I ended up looking up the conversions on google, and then estimating some of the amounts. I also increased the sugar to 1/4 cup, and found the dough still could have been a bit sweeter for our tastes. The custard sauce made up for the lack of sweet dough to a point. Now that I think I have the right amounts, I will be making this again, as we did enjoy the final outcome.