Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jam Pull-Aparts Recipe
    Lost? Site Map

    Jam Pull-Aparts

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 50 mins

    30 mins

    1 hr 20 mins

    Redneck Epicurean's Note:

    This one came from a little brochure from the TOH cooking school. I did change the name to make them easier to identify for searching purposes. There are a couple of pull-apart recipes here, but they aren't like this one. I have made similar pull-aparts, but this one looks deeelish! It's going in my "bed and breakfast" arsenal. YUM!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    flower

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Combine two rolls into one ball and form the center of the flower. Place in the center of a large sprayed baking sheet. Shape the remaining rolls into petals and place around the center, allowing room for them to rise. Brush with butter, cover with plastic wrap and let rise until double, about one hour.
    2. 2
      Preheat the oven to 350 degrees.
    3. 3
      Remove wrap and brush with butter again. Mix lemon zest with sugar and sprinkle over flower. Depress center of each petal with your finger and spoon about one teaspoon of the jam into the depression.
    4. 4
      Bake for 15-20 minutes or until golden. Remove from the pan while still warm to a serving plate.
    5. 5
      Mix glaze ingredients and drizzle over the flower.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Jam Pull-Aparts

    Serving Size: 1 (1295 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1782.2
     
    Calories from Fat 333
    18%
    Total Fat 37.1 g
    57%
    Saturated Fat 13.8 g
    69%
    Cholesterol 36.4 mg
    12%
    Sodium 1860.2 mg
    77%
    Total Carbohydrate 337.2 g
    112%
    Dietary Fiber 10.7 g
    42%
    Sugars 163.4 g
    653%
    Protein 28.5 g
    57%

    The following items or measurements are not included:

    lemons, zest of

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes