http://www.food.com/recipe/jam-pennies-245136
Jam Pennies
Added August 08, 2007 | Recipe #245136
Total Time:
Prep Time:
Cook Time:
Perfect for tea parties, this is quick and easy! This recipe is from
In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales.
Ingredients:
12 slices
brown bread
(or bread of choice)
2 tablespoons
butter , softened
6 ounces
strawberry jam
(or other favorite jams-you may mix it up if you like and try different kinds)
Directions:
1
Cut the crusts from bread, then lightly spread each slice with the butter.
2
Spread six slices with jam, and then sanwich them together with the remaining buttered bread.
3
Using a round pastry cutter, stamp out four circles from each sandwich.
4
Arrange on a serving plate and serve as soon as possible.
Ratings & Reviews:
Loved this -- jelly sandwich without the crust (and there is just something about a round sandwich!) :) Used white bread instead of brown bread. Thank you so much! :)
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Lovely little way to serve up jam and butter on bread. Made for ZWT6.
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Just like the sandwiches I use to get when I lived in England. Bread, butter and home made strawberry jam, how much better can it get? I used potato bread and recently made jam. Made for ZWT6 Voracious Vagabonds.
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Read All Reviews (4)
Nutritional Facts for Jam Pennies
Serving Size: 1 (157 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 437.8
Calories from Fat 85
19%
Total Fat 9.4 g
14%
Saturated Fat 4.4 g
22%
Cholesterol 15.2 mg
5%
Sodium 579.4 mg
24%
Total Carbohydrate 81.1 g
27%
Dietary Fiber 4.7 g
19%
Sugars 31.2 g
124%
Protein 9.7 g
19%
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