Total Time
Prep 5 mins
Cook 0 mins

Perfect for tea parties, this is quick and easy! This recipe is from In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales.

Ingredients Nutrition

  • 12 slices brown bread (or bread of choice)
  • 2 tablespoons butter, softened
  • 6 ounces strawberry jam (or other favorite jams-you may mix it up if you like and try different kinds)


  1. Cut the crusts from bread, then lightly spread each slice with the butter.
  2. Spread six slices with jam, and then sanwich them together with the remaining buttered bread.
  3. Using a round pastry cutter, stamp out four circles from each sandwich.
  4. Arrange on a serving plate and serve as soon as possible.


Most Helpful

Loved this -- jelly sandwich without the crust (and there is just something about a round sandwich!) :) Used white bread instead of brown bread. Thank you so much! :)

iewe June 21, 2010

Lovely little way to serve up jam and butter on bread. Made for ZWT6.

Slatts June 20, 2010

Just like the sandwiches I use to get when I lived in England. Bread, butter and home made strawberry jam, how much better can it get? I used potato bread and recently made jam. Made for ZWT6 Voracious Vagabonds.

Maryland Jim June 19, 2010

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