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    You are in: Home / Recipes / Jam Pennies Recipe
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    Jam Pennies

    Jam Pennies. Photo by Maryland Jim

    1/3 Photos of Jam Pennies

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Sharon123's Note:

    Perfect for tea parties, this is quick and easy! This recipe is from In the Royal Manner : Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales.

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    Units: US | Metric

    • 12 slices brown bread (or bread of choice)
    • 2 tablespoons butter, softened
    • 6 ounces strawberry jam (or other favorite jams-you may mix it up if you like and try different kinds)


    1. 1
      Cut the crusts from bread, then lightly spread each slice with the butter.
    2. 2
      Spread six slices with jam, and then sanwich them together with the remaining buttered bread.
    3. 3
      Using a round pastry cutter, stamp out four circles from each sandwich.
    4. 4
      Arrange on a serving plate and serve as soon as possible.

    Ratings & Reviews:

    • on June 21, 2010


      Loved this -- jelly sandwich without the crust (and there is just something about a round sandwich!) :) Used white bread instead of brown bread. Thank you so much! :)

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    • on June 21, 2010


      Lovely little way to serve up jam and butter on bread. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2010


      Just like the sandwiches I use to get when I lived in England. Bread, butter and home made strawberry jam, how much better can it get? I used potato bread and recently made jam. Made for ZWT6 Voracious Vagabonds.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Jam Pennies

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 437.8
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 4.4 g
    Cholesterol 15.2 mg
    Sodium 579.4 mg
    Total Carbohydrate 81.1 g
    Dietary Fiber 4.7 g
    Sugars 31.2 g
    Protein 9.7 g

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