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    You are in: Home / Recipes / Jam Muffins Recipe
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    Jam Muffins

    Jam Muffins. Photo by TattooedMamaof2

    1/1 Photo of Jam Muffins

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    internetnut's Note:

    I have not tried these muffins. I'm posting this for safe keeping. I found this recipe in Family Fun Magazine.

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    Ingredients:

    Serves: 12

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Heat the oven to 400. Grease the bottoms only of 12 standard muffin cups. Whisk the jam in a small bowl until smooth and set it aside.
    2. 2
      In a large bowl, whisk together both flours and the sugar, baking powder, baking soda, and salt. In a medium bowl, whisk the yogurt, oil, egg, and vanilla extract until well blended. Stir the yogurt mixture into the dry ingredients just until the batter is blended.
    3. 3
      Fill the cups halfway with batter and use a spoon to make a shallow well in the center of each. Fill each well with a rounded teaspoon of jam and then cover the jam with more batter.
    4. 4
      Bake the muffins for 12 minutes or until a toothpick inserted into the center of one come out clean (there may be jam on it). Let the muffins cool in the pan on a wire rack for 5-10 minutes before removing them. Dust the tops with confectioners' sugar.

    Ratings & Reviews:

    • on December 15, 2010

      55

      I needed to find a fun muffin recipe for my DD's preschool Christmas party. I halved the recipe, only had vanilla Greek yogurt and strawberry jam on hand, so used those. She wanted to put sprinkles on them, and in the end had 8 regular size muffins that are sweet and light enough to be cupcakes, and very yummy! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jam Muffins

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 185.1
     
    Calories from Fat 49
    26%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.9 g
    4%
    Cholesterol 18.8 mg
    6%
    Sodium 285.1 mg
    11%
    Total Carbohydrate 30.1 g
    10%
    Dietary Fiber 1.1 g
    4%
    Sugars 13.1 g
    52%
    Protein 3.9 g
    7%

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