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1/1 Photo of Jam/Jelly Filled Butter Cookies
My mom made these excellent buttery rich cookies. They are a soft cookie that melts in your mouth. They are excellent with any kind of jam but chokecherry or raspberry jelly are my favorites. I don't know how many this makes as I always double the recipe and they get eaten so fast I've never had time to count. Refrigerate the dough for three hours minimum, or make in batches days apart.
Units: US | Metric
Serving Size: 1 (27 g)
Servings Per Recipe: 24