2 Reviews

Tasty cookie for sure! Instead of making a sort of sandwich, I baked for 5 min, used my index finger to indent each cookie then added strawberry jam in the idention. Returned to the over for 5 more min. I also added chopped pecans when making the dough. Thanks!!!

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obster July 03, 2010

This recipe makes for a great soft buttery type cookie that is sure to please most people. There are so many varieties of jams/jelly's that you could add to this recipe depending on preference/taste. I used both strawberry and raspberry jam/preserves. The strawberry was home-made and so it was a bit more runny than the raspberry which was Smuckers. thanks for a great recipe and cookie that's oh-so-good. Made for Breast Cancer Awareness Month-October's "ThinkPink" tag game~

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CoffeeB October 08, 2008
Jam/Jelly Filled Butter Cookies