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    You are in: Home / Recipes / Jam/Jelly Filled Butter Cookies Recipe
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    Jam/Jelly Filled Butter Cookies

    Average Rating:

    2 Total Reviews

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    • on July 03, 2010

      Tasty cookie for sure! Instead of making a sort of sandwich, I baked for 5 min, used my index finger to indent each cookie then added strawberry jam in the idention. Returned to the over for 5 more min. I also added chopped pecans when making the dough. Thanks!!!

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    • on October 08, 2008

      This recipe makes for a great soft buttery type cookie that is sure to please most people. There are so many varieties of jams/jelly's that you could add to this recipe depending on preference/taste. I used both strawberry and raspberry jam/preserves. The strawberry was home-made and so it was a bit more runny than the raspberry which was Smuckers. thanks for a great recipe and cookie that's oh-so-good. Made for Breast Cancer Awareness Month-October's "ThinkPink" tag game~

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    Nutritional Facts for Jam/Jelly Filled Butter Cookies

    Serving Size: 1 (27 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 178.7
    Calories from Fat 76
    Total Fat 8.4 g
    Saturated Fat 3.5 g
    Cholesterol 18.9 mg
    Sodium 157.4 mg
    Total Carbohydrate 24.1 g
    Dietary Fiber 0.4 g
    Sugars 11.8 g
    Protein 1.8 g


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