Jam Jam Cookies 1981

READY IN: 27mins
Recipe by andypandy

got this from a co-worker in 1981, just a plain yummy cookie..

Top Review by JackieOhNo

This was a good, old-fashioned cookie that was easy to make. I used buttermilk in place of the sour milk, but followed the recipe exactly as posted otherwise. I used apricot and raspberry jams. I will be making these again. Thanks for posting. Made for My Three Chefs Tag Game.

Ingredients Nutrition

Directions

  1. Combine shortening, sugars,vanilla, and beat well.
  2. add eggs and salt.
  3. add milk with the 1/2 tsp soda dissolved in it.
  4. add flour and baking powder.
  5. Make a soft dough.
  6. Roll on a floured board and cut with a glass in rounds Bake 375 degrees for 11 minutes.
  7. Until nicely browned.
  8. Cool on a rack.
  9. Smear jam onto the underside of a cookie and place another cookie over to make a sandwich cookie or add some marshmallow fluff on one side and jam on the other and sandwich together also.
  10. Sometimes we ice with a butter icing one cookie, jam on the other then place them back to back.

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