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    You are in: Home / Recipes / Jam Jam Cookies Recipe
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    Jam Jam Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    CookingMonster's Note:

    These are so delicious. I love the taste of raspberry jam in these. The kids go nuts over them. the secret to the chewiness in the cookie, is the syrup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix in order.
    2. 2
      Chill dough in fridge for about half an hour, as they roll out easier that way.
    3. 3
      Roll out and cut cookies in circles.
    4. 4
      Put one piece of dough down on cookie sheet, place a 1/2 teaspoons of jam on, and then cover up with another circle of dough on top, sealing edges.
    5. 5
      Bake about 15 minutes in a 350° oven until golden brown.
    6. 6
      Yields about 24 cookies.

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    Ratings & Reviews:

    • on June 04, 2008

      Great cookies. Very easy and moist. Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 16, 2007

      55

      These can be made without the jam and put the jam in between after the cookies are cooked. This way you don't have to seal the edges.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2007

      45

      These are so good, you are right the corn syrup is a great addition. The only things I would do different is not let my husband buy the raspberry jam..he bought raspberry spread and I dont think it has much taste and I would use a smaller drinking glass to cut the circles out, they rise and spread out quite a bit. They are soft and yummy. Thanks for a keeper. Oh and I got enough dough for 25 cookies and one bottom but no top.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jam Jam Cookies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 373.6
     
    Calories from Fat 163
    43%
    Total Fat 18.2 g
    27%
    Saturated Fat 4.5 g
    22%
    Cholesterol 35.2 mg
    11%
    Sodium 277.8 mg
    11%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.3 g
    81%
    Protein 4.2 g
    8%

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