From Mailbox Magazine's Busy Kids Storytime.
My Private Note
Units: US | Metric
- 1Slice the berries in half and place them in a gallon-sized zip-top bag. Put this bag inside another bag and seal each bag shut.
- 2Pass the bag around the circle and have each child squeeze the bag until the berries are crushed.
- 3Measure 1 cup of the smashed berries into a third resealable bag.
- 4Combine the pectin and lemon juice and then add this mixture to the crushed berries. Double-bag the mixture and seal closed. Press and squeeze the bag for 3 minutes or more.
- 5Next, ladle the jam into a jar (or other serving container). Let jam sit for 2 hours, or until jam is set. Store any leftover jam in the refrigerator for up to 3 weeks.
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Nutritional Facts for Jam in a Bag (Classroom Cooking)
Serving Size: 1 (35 g)
Servings Per Recipe: 20
- Amount Per Serving
- % Daily Value
- Calories 82.2
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 0.1 mg
- Total Carbohydrate 21.1 g
- Dietary Fiber 0.2 g
- Sugars 20.6 g
- Protein 0.1 g
The following items or measurements are not included: