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    You are in: Home / Recipes / Jam in a Bag (Classroom Cooking) Recipe
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    Jam in a Bag (Classroom Cooking)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SuzV's Note:

    From Mailbox Magazine's Busy Kids Storytime.

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    Serves: 20



    Units: US | Metric


    1. 1
      Slice the berries in half and place them in a gallon-sized zip-top bag. Put this bag inside another bag and seal each bag shut.
    2. 2
      Pass the bag around the circle and have each child squeeze the bag until the berries are crushed.
    3. 3
      Measure 1 cup of the smashed berries into a third resealable bag.
    4. 4
      Combine the pectin and lemon juice and then add this mixture to the crushed berries. Double-bag the mixture and seal closed. Press and squeeze the bag for 3 minutes or more.
    5. 5
      Next, ladle the jam into a jar (or other serving container). Let jam sit for 2 hours, or until jam is set. Store any leftover jam in the refrigerator for up to 3 weeks.

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    Nutritional Facts for Jam in a Bag (Classroom Cooking)

    Serving Size: 1 (35 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 82.2
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.1 mg
    Total Carbohydrate 21.1 g
    Dietary Fiber 0.2 g
    Sugars 20.6 g
    Protein 0.1 g

    The following items or measurements are not included:

    liquid pectin

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