Total Time
33mins
Prep 20 mins
Cook 13 mins

Very pretty and delicius, you can use any jam of your choice. Courtesy of foodblog "Baking Bites". So simple, too!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Line a baking sheet with parchment paper.
  2. Cream together butter, sugar and salt. Beat in vanilla, milk and cornstarch.
  3. Stir in flour until just combined.
  4. Roll into 1 inch balls. Place on baking sheet and make a shallow indentation with your thumb. Fill indentation with a bit of jam.
  5. Bake tarts for 12-13 minutes, until cookies just start to brown.
  6. Cool on a wire rack.

Reviews

(3)
Most Helpful

I also followed the recipe exactly, and got a crumbly mixture. Didn't work out for me.

jason.ali.khan December 24, 2010

Have had these in my cookbook for quite a while and thought they would be fun to make on a rainy afternoon (today) with my kids. Followed recipe exactly and end result was a crumby mixture that could not possibly be rolled into balls. Had to throw out mixture. Sorry for low rating but such a waste of ingredients.

dagac4 July 26, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a