Jam-Filled Thumbprint Cookies

READY IN: 33mins
Recipe by Cinnamonised

Very pretty and delicius, you can use any jam of your choice. Courtesy of foodblog "Baking Bites". So simple, too!

Top Review by jason.ali.khan

I also followed the recipe exactly, and got a crumbly mixture. Didn't work out for me.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Line a baking sheet with parchment paper.
  2. Cream together butter, sugar and salt. Beat in vanilla, milk and cornstarch.
  3. Stir in flour until just combined.
  4. Roll into 1 inch balls. Place on baking sheet and make a shallow indentation with your thumb. Fill indentation with a bit of jam.
  5. Bake tarts for 12-13 minutes, until cookies just start to brown.
  6. Cool on a wire rack.

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