1 Review

Oh My Goodness! These cookies are a true treat. At 10 mins baking they are tender, flaky and so toothsome that you just want to keep munching and munching. They are simple and fun to make. If the dough should seem to be a little on the crumbly, don't add any more moisture as it will roll, cut and bake perfectly. I used sugar free apricot jam and it was a great tasting combo with the marvelous cookies. These cookies would be excellent as single cookies, as oatmeal or oatmeal spice. The cookies are A A+ winners and a real keeper. Made for Photo Tag.

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Annacia January 14, 2010
Jam Filled Oatmeal Cookies