Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jam Filled Oat Bran Muffins Recipe
    Lost? Site Map

    Jam Filled Oat Bran Muffins

    Jam Filled Oat Bran Muffins. Photo by Chef Joey Z.

    1/2 Photos of Jam Filled Oat Bran Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    32 mins

    20 mins

    12 mins

    Chef Joey Z.'s Note:

    I made these as I love muffins. I didn't have any oat bran, so used wheat instead, they are not overly sweet but surely do taste good regardless. A hot cup of tea and a muffin really hits the spot at this time of year. I got this recipe out of the Joy Of Vegan Baking. Because this makes 16 muffins, I made a dozen bite sized ones too. I didn't put jam in them, but topped them with some cinnamon sugar.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Preheat oven to 425'F.
    2. 2
      Lightly grease your muffin tin(s).
    3. 3
      In a med. size bowl with a hand mixer whip up the water and the flax seed meal. In about a couple of minutes this should become a thick and creamy liquid.
    4. 4
      In a large bowl combine the oat bran, flour, brown sugar, baking powder, cinnamon and salt. Set aside.
    5. 5
      In a small bowl mix the flax seed mixture, milk and oil.
    6. 6
      Stir in the walnuts if using and then add to the dry ingredients until just combined, don't over mix!
    7. 7
      Fill your prepared muffin cups less then half full, then put a dab of your jam on top of the batter, then put more batter until the muffin cup is 2/3 full.
    8. 8
      Bake for 15-20 minutes, depending on how your oven is. I used a skewer to test the side to see if it was done. I didn't put it down the middle as the jam is there.
    9. 9
      Cool the muffins in the tin for about 3 minutes, then remove to a rack to a wire cool.
    10. 10
      Bon Appetit!

    Ratings & Reviews:

    • on May 24, 2014


      These were good, hearty muffins, albeit a little dry (I'll use eggs next time instead of the flax mixture since I'm not vegan). I substituted wheat flour for white and used oats and wheat bran instead of oat bran. I filled some with peanut butter and jelly - yum! Great use of extra jam/jelly in the refrig.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 21, 2013


      I had never used flax seed as an egg replacement before so I was a little nervous about making these, but they turned out great! The muffins had a wonderful moist and soft texture and a nice sweetness without being overly sweet. I will certainly be making these again! Made for My Three Chefs 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Jam Filled Oat Bran Muffins

    Serving Size: 1 (1204 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 165.9
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 0.8 g
    Cholesterol 0.0 mg
    Sodium 181.2 mg
    Total Carbohydrate 28.5 g
    Dietary Fiber 3.5 g
    Sugars 11.7 g
    Protein 4.2 g

    Ideas from


    Over 475,000 Recipes Network of Sites