Jam Filled Iced Rolls/Danish's

Total Time
35mins
Prep 20 mins
Cook 15 mins

This sounds yummy,I look foward to trying these ones out on my family!

Ingredients Nutrition

Directions

  1. Boil the milk.
  2. Let cool until lukewarm.
  3. Soften yeast into the water.
  4. Next add in the sugar,salt,shortening,beaten egg and yeast into lukewarm milk.
  5. Add sifted flour into mixture and stir to combine well.
  6. Knead the dough mixture in bowl until it nolonger sticks to sides.
  7. Cover dough to let it rise,until it has doubled.
  8. When ready,toss the dough onto a floured board.
  9. Cut into approx.
  10. 18 pieces,rolling into equal sized balls.
  11. Let balls of dough rise,doubling in bulk.
  12. Make a thumb depression in centers.
  13. Spoon into the centers the jam/marmalade.
  14. Put rolls onto pie plates.
  15. Bake about 15 minutes.
  16. When cooled,you may ice them with icing made of confectioners sugar!
Most Helpful

4 5

These are a simple, economical sort of form of Danish pastry. They are actually pretty good, if you aren't expecting Danish. The dough was quite soft and a bit sticky, but I thought it would be better without extra flour. I divided the dough into 18 portions of about 40 grams each, and put them into muffin tins, rather than a pie plate. I found that the best way to make a hole in the risen dough was to use wet fingers. I filled the rolls with homemade peach jam, sprinkled with cinnamon sugar. As the bread itself is fairly plain, the success of these rolls depends on the filling. A special jam, sweetened creamcheese, or perhaps Nutella would make them delightful.