Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jam Filled Iced Rolls/Danish's Recipe
    Lost? Site Map

    Jam Filled Iced Rolls/Danish's

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Ocean~Ivy's Note:

    This sounds yummy,I look foward to trying these ones out on my family!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    rolls

    Units: US | Metric

    Directions:

    1. 1
      Boil the milk.
    2. 2
      Let cool until lukewarm.
    3. 3
      Soften yeast into the water.
    4. 4
      Next add in the sugar,salt,shortening,beaten egg and yeast into lukewarm milk.
    5. 5
      Add sifted flour into mixture and stir to combine well.
    6. 6
      Knead the dough mixture in bowl until it nolonger sticks to sides.
    7. 7
      Cover dough to let it rise,until it has doubled.
    8. 8
      When ready,toss the dough onto a floured board.
    9. 9
      Cut into approx.
    10. 10
      18 pieces,rolling into equal sized balls.
    11. 11
      Let balls of dough rise,doubling in bulk.
    12. 12
      Make a thumb depression in centers.
    13. 13
      Spoon into the centers the jam/marmalade.
    14. 14
      Put rolls onto pie plates.
    15. 15
      Bake about 15 minutes.
    16. 16
      When cooled,you may ice them with icing made of confectioners sugar!

    Ratings & Reviews:

    • on November 16, 2012

      45

      These are a simple, economical sort of form of Danish pastry. They are actually pretty good, if you aren't expecting Danish. The dough was quite soft and a bit sticky, but I thought it would be better without extra flour. I divided the dough into 18 portions of about 40 grams each, and put them into muffin tins, rather than a pie plate. I found that the best way to make a hole in the risen dough was to use wet fingers. I filled the rolls with homemade peach jam, sprinkled with cinnamon sugar. As the bread itself is fairly plain, the success of these rolls depends on the filling. A special jam, sweetened creamcheese, or perhaps Nutella would make them delightful.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jam Filled Iced Rolls/Danish's

    Serving Size: 1 (779 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 115.8
     
    Calories from Fat 33
    28%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.0 g
    5%
    Cholesterol 11.7 mg
    3%
    Sodium 295.8 mg
    12%
    Total Carbohydrate 18.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 3.6 g
    14%
    Protein 2.5 g
    5%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites