Jam Filled Cream Cheese Cupcakes

READY IN: 50mins
Recipe by Ceezie

This recipe comes from Wilma Mahon.

Top Review by weekend cooker

SOOOO EASY, AND DELICIOUS !! These were a big hit here with the kids especially with the kids. I used strawberry jam with these, and followed the recipe to a tee, without any adjustments. They were nice, and soft, and moist. Made for PRMR tag.

Ingredients Nutrition


  1. Preheat oven to 325°F Line 24 cups of muffin tins with paper liners.
  2. Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3's full. Bake 40 minutes.
  3. Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
  4. Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes.

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