Jam Filled Cream Cheese Cupcakes

Total Time
50mins
Prep 5 mins
Cook 45 mins

This recipe comes from Wilma Mahon.

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F Line 24 cups of muffin tins with paper liners.
  2. Beat cream cheese with 1 cup sugar and eggs. Add 1 1/2 teaspoons vanilla. Pour batter into muffin liners, 2/3's full. Bake 40 minutes.
  3. Prepare filling by mixing sour cream, 1/4 cup sugar and 1/4 teaspoon vanilla.
  4. Remove cup cakes from oven. They will fall in the middle. Fill hole with sour cream mixture. Spoon 1/4 teaspoon jam on top. Return to oven and bake 5 minutes.
Most Helpful

5 5

SOOOO EASY, AND DELICIOUS !! These were a big hit here with the kids especially with the kids. I used strawberry jam with these, and followed the recipe to a tee, without any adjustments. They were nice, and soft, and moist. Made for PRMR tag.