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1/3 Photos of Jam-Filled Christmas Cookies
Cookies of this type are usually rolled in beaten egg white, which I find a fussy step. That is why I like this recipe so much; it's tasty AND easy. I found it back in the 1980s in a Norene Gilletz book. They look wonderful on a cookie tray.
Units: US | Metric
Serving Size: 1 (662 g)
Servings Per Recipe: 1