Jam Filled Biscuits

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READY IN: 22mins
Recipe by PeeGee

These are tasty, quick and easy. They are ideal to prepare if guests drop in unexpectedly.

Ingredients Nutrition

Directions

  1. Preheat oven to 425F.
  2. Grease a cookie sheet.
  3. Mix and sift once, then sift into a bowl: Flour, Baking powder, Salt, 2 Tbsp Sugar.
  4. Cut in the butter (margarine) finely.
  5. Combine well beaten egg with milk.
  6. Make a well in the flour mixture: Add liquids, mix lightly with a fork to make a soft dough. Add a little more milk, if necessary, to make a soft dough.
  7. Knead for 10 seconds on a lightly floured board.
  8. Roll out to ½ inch (about 1 cm) thickness.
  9. Cut out with floured 2 ½ inch (about 5 cm) cookie cutter.
  10. Arrange (well apart) on a greased cookie sheet.
  11. Make a deep impression in the centre of each round of dough.
  12. Brush dough with a little milk.
  13. Sprinkle with 1 Tbsp sugar and cinnamon.
  14. Drop a small amount of jam into each impression.
  15. Bake in preheated oven about 12 minutes.
  16. Serve immediately with butter (margarine).

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