Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jam-Filled Almond Muffins Recipe
    Lost? Site Map

    Jam-Filled Almond Muffins

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

    Sort by:

    • on October 29, 2009

      These muffins were pretty good. I baked them for about 20 minutes in a 400F oven, and used sugar-free wild berry jam which was very good. The only complaint is that the batter was quite thick, which meant that instead of flowing nicely around the jam filling when I was filling the muffin tins, the batter sort of squished the jam down and out (you can see in my pictures that the jam bled out, which looks beautiful!). Also, the parts of the muffin without jam are quite dry, while the jam seemed to have seeped into the batter elsewhere. Although they tasted ok and looked nice on the outside, I was hoping to have a nice jam-center when you cut or bite into them, so that's why the 4 star rating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      Delicious. They were in the oven for 25 minutes. Maybe too much. 20 minutes would have been better. I used only all purpose flour. I used blueberry jam. Thanks Redsie. Made for newest zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Jam-Filled Almond Muffins

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 80
    29%
    Total Fat 8.9 g
    13%
    Saturated Fat 0.9 g
    4%
    Cholesterol 22.1 mg
    7%
    Sodium 217.1 mg
    9%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 19.1 g
    76%
    Protein 5.8 g
    11%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites