Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jam-Filled Almond Muffins Recipe
    Lost? Site Map

    Jam-Filled Almond Muffins

    Jam-Filled Almond Muffins. Photo by CoCaShe

    1/4 Photos of Jam-Filled Almond Muffins

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Redsie's Note:

    From Eating Well. Made these with 1/3 cup marmalade and they came out delicious! Baked for about 25 minutes at a 350F oven.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400°F Coat 12 muffin cups with cooking spray.
    2. 2
      Whisk whole-wheat flour, all-purpose flour, baking powder, baking soda and salt in a large bowl.
    3. 3
      Whisk eggs and brown sugar in a medium bowl until smooth. Add buttermilk, orange juice, oil and vanilla; whisk to blend. Add to the dry ingredients and mix with a rubber spatula just until moistened.
    4. 4
      Scoop half the batter into the prepared pan. Mix jam and almond extract; drop a generous teaspoonful into the center of each muffin. Spoon on the remaining batter, filling each muffin cup completely. Sprinkle with almonds, then sugar.
    5. 5
      Bake the muffins until the tops are golden brown and spring back when touched lightly, 15 to 25 minutes. Loosen edges and turn muffins out onto a wire rack to cool slightly before serving.

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on October 29, 2009

      45

      These muffins were pretty good. I baked them for about 20 minutes in a 400F oven, and used sugar-free wild berry jam which was very good. The only complaint is that the batter was quite thick, which meant that instead of flowing nicely around the jam filling when I was filling the muffin tins, the batter sort of squished the jam down and out (you can see in my pictures that the jam bled out, which looks beautiful!). Also, the parts of the muffin without jam are quite dry, while the jam seemed to have seeped into the batter elsewhere. Although they tasted ok and looked nice on the outside, I was hoping to have a nice jam-center when you cut or bite into them, so that's why the 4 star rating.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2007

      55

      Delicious. They were in the oven for 25 minutes. Maybe too much. 20 minutes would have been better. I used only all purpose flour. I used blueberry jam. Thanks Redsie. Made for newest zaar tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Jam-Filled Almond Muffins

    Serving Size: 1 (97 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 268.8
     
    Calories from Fat 80
    29%
    Total Fat 8.9 g
    13%
    Saturated Fat 0.9 g
    4%
    Cholesterol 22.1 mg
    7%
    Sodium 217.1 mg
    9%
    Total Carbohydrate 42.7 g
    14%
    Dietary Fiber 2.8 g
    11%
    Sugars 19.1 g
    76%
    Protein 5.8 g
    11%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites