Jam Drops
photo by freyja80
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
20 Cookies
ingredients
- 0.28 lb butter
- 0.28 lb caster sugar
- 1 egg
- 0.28 lb self raising flour
- 0.28 lb plain flour
- 1 teaspoon vanilla extract
- raspberry jam
directions
- Cream butter and sugar.
- Beat in egg.
- Add sifted flour to butter mix with vanilla.
- Mix to a smooth dough.
- Spoon teaspoon onto trays leaving room for spreading.
- Press a depression in each cookie and fill with a teaspoon jam.
- Bake 180 C (350 F) 15 - 20 minutes.
- Remove from oven and cool on trays before moving to rack.
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Reviews
RECIPE SUBMITTED BY
djmastermum
Australia
I am NOT married anymore with 3 kids. About to have my 4th child with my new partner! With the internet I feel as though I have a never ending cook bookCooking is one thing that I can do, although it isn't easy as a suffer of MSJoining in the swaps has become a hobby of mine that i love. There are so many great recipes here is Zaar, including MINE ;-)