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    You are in: Home / Recipes / Jam Drops Recipe
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    Jam Drops

    Jam Drops. Photo by freyja80

    1/1 Photo of Jam Drops

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    djmastermum's Note:

    Expecting visitor? surprise them with some home cooked cookies. These won't last long, use any jam of your choice!

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    Ingredients:

    Yield:

    Cookies

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Beat in egg.
    3. 3
      Add sifted flour to butter mix with vanilla.
    4. 4
      Mix to a smooth dough.
    5. 5
      Spoon teaspoon onto trays leaving room for spreading.
    6. 6
      Press a depression in each cookie and fill with a teaspoon jam.
    7. 7
      Bake 180 C (350 F) 15 - 20 minutes.
    8. 8
      Remove from oven and cool on trays before moving to rack.

    Browse Our Top Hand-Formed Cookies Recipes

    Ratings & Reviews:

    • on July 16, 2013

      55

      So great and the kids love making them too - great for lunch boxes. Change the flavour by changing the jam.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2013

      55

      Just like nanna use to make. Yum

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 10, 2009

      45

      I like this recipe, it is better suited to aussies as far as ingredients and anyone who likes traditional jam drops will enjoy these cookies thanks for the recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jam Drops

    Serving Size: 1 (615 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 129.7
     
    Calories from Fat 48
    37%
    Total Fat 5.4 g
    8%
    Saturated Fat 3.2 g
    16%
    Cholesterol 22.6 mg
    7%
    Sodium 48.3 mg
    2%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.3 g
    25%
    Protein 1.9 g
    3%

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