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    You are in: Home / Recipes / Jam Drop Cookies Recipe
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    Jam Drop Cookies

    Jam Drop Cookies. Photo by Lieutenant Ducky

    1/2 Photos of Jam Drop Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    25 mins

    15 mins

    Lieutenant Ducky's Note:

    These cookies are really beautiful and so so scrumptious. They're great over Christmas because they are so pretty and easy to make. They are best served with a cup of tea!!!

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    Ingredients:

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 350°F, and grease a cookie sheet, of cover it with wax paper.
    2. 2
      Cream the sugar, shortening/butter/margarine and vanilla.
    3. 3
      In a separate bowl, sift the flour, salt and soda and add to the first mixture.
    4. 4
      Add the remaining ingredients (except the jam), beating well.
    5. 5
      Drop by teaspoonfuls on the cookie sheet, about an inch apart.
    6. 6
      Using a thimble, or your fingers, make an indent in the center of each cookie and drop a small amount of jam or jelly in it.
    7. 7
      Bake for ten to thirteen minutes and enjoy!

    Ratings & Reviews:

    • on December 14, 2010

      55

      Greetings from Australia. I liked these. Thanks Lieutenant Ducky ! Made them today, very simple, - the only thing with the first dozen was that the jam seeped all over them and didnt add to the presentation! So my answer was to use a half glace cherry on each one of the remaining 36 instead - worked a treat. Friends will be receiving these in Christmas tins !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jam Drop Cookies

    Serving Size: 1 (892 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 51
    55%
    Total Fat 5.7 g
    8%
    Saturated Fat 2.1 g
    10%
    Cholesterol 4.4 mg
    1%
    Sodium 53.6 mg
    2%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 0.6 g
    2%
    Sugars 4.4 g
    17%
    Protein 1.0 g
    2%

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