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    You are in: Home / Recipes / Jam-Dandy Muffins Recipe
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    Jam-Dandy Muffins

    Jam-Dandy Muffins. Photo by Chef Q in Oregon

    1/1 Photo of Jam-Dandy Muffins

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Redneck Epicurean's Note:

    Taken from an old cookbook I picked up at a flea market, these are light, fluffy, and totally comforting on a cold winter's morning. The jam called for is apricot, but I didn't have any of that, nor do I like apricots. Sugar-free cherry jam from a local Amish lady was my choice of filling. It was so deeelish! The muffins were so light and the jam was total decadence! I can't wait until I try the blueberry jam.

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    Ingredients:

    Yield:

    muffins

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In a mixing bowl, combine flour, sugar, baking powder, salt, and nutmeg. Cut in shortening until particles are fine and about the size of peas.
    3. 3
      Add milk and egg; mix just until thoroughly blended. There will probably be lumps.
    4. 4
      Spoon into a greased muffin tin or paper liners. Place 1 teaspoon of jam on top of each muffin, pressing into batter slightly.
    5. 5
      Sprinkle with the chopped nuts. Bake for 20-25 minutes or until the tops spring back when touched lightly.
    6. 6
      Serve warm. These can also be drizzled with powdered sugar glaze for added sweetness.

    Ratings & Reviews:

    • on May 06, 2009

      55

      I used coconut milk instead of regular milk because my friend is lactose intolerant, then when I went to put the egg in I realized that I didn't have any so I used 2 Tbs. applesauce. The muffins turned out super mist and fluffy! Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 25, 2008

      45

      My son is allergic to yeast, apples, oatmeal and nuts. Add to that his dislike of raisins & other dried fruit and breakfast is a challenge! I'm always looking for breakfast ideas and these muffins were a hit. I substituted butter for the shortening, and a streusel topping for the nuts.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2007

      35

      These are good, but more of a buscuit or scone than a muffin. We liked them alot, but for a muffin, I think it needed to rise a bit more.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Jam-Dandy Muffins

    Serving Size: 1 (758 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 162.0
     
    Calories from Fat 61
    37%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.9 g
    9%
    Cholesterol 19.7 mg
    6%
    Sodium 171.0 mg
    7%
    Total Carbohydrate 22.5 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 8.4 g
    33%
    Protein 2.8 g
    5%

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