Jam & Coconut Filled Muffins

Total Time
Prep 10 mins
Cook 25 mins

Yummy muffin recipe here, and easy to make! You may need to make a few batches though! 8)

Ingredients Nutrition


  1. Heat oven to 400°.
  2. Sift together flour and baking powder; stir in sugar and coconut.
  3. Beat the egg, vanilla extract, milk and oil together.
  4. Add the dry mix to the wet mixture.
  5. Mix just until combined.
  6. Drop a large tablespoon of batter into each tin.
  7. Add a teaspoon of jam to each and the rest of the batter.
  8. Sprinkle the tops with a little bit of coconut.
  9. Bake 25-30 minutes or until well risen and firm to the touch.


Most Helpful

So easy to make. I did not have my mini muffin pan but did have my Gem Scones Cast Iron tray which I used and it cut the cooking time down to 12 minutes.<br/>I also experimented with frozen berries in some and nutella in others.......very yum yum

Echidna November 10, 2014

I liked the texture of the coconut in the muffin but the taste was a little bland and the coconut on top started to burn. The jam did not add much to the taste of the muffin - maybe I overbaked them, I don't know. Would try this recipe again but maybe without the jam. Any feedback on where I may have gone wrong? Thanks.

Chef Rhanda5 October 06, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a