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    Jam Cake

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

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    • on September 16, 2002

      Wow, we really enjoyed this cake. It was moist, but not crumbly, and smelled heavenly while baking. I used apricot preserves, and I followed the directions you gave carefully, using a bundt pan. Thanks for sharing this wonderful cake recipe...it will be used again.

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    • on August 24, 2003

      Very good moist cake. I used a tube pan and raspberry preserves. Instead of dusting with powdered sugar, I made a glaze with the powdered sugar, vanilla and milk. Delicious!

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    • on August 16, 2003

      this was simply delicious! so moist and buttery! i used raspberry jam, the bundt pan, and it was just perfect! you have the best cake recipes!!!

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    • on December 04, 2010

      This makes a huge cake! Baked it in my bundt pan and it nearly overflowed. Next time I will use a larger pan. Aside from that the cake was very good. Moist, full of flavour. Used my freshly made cranberry jam and it blended well with the spices.
      A really nice cake, will certainly make again.
      Thanks for posting.

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    • on May 18, 2005

      I made this with strawberry (cuz thats all I had on hand) on a whim for a potluck dinner at church...it disappeared in a heartbeat! I was asked for the recipe by no less than a dozen people I plan to made it with the balckberry jam I make every year.

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    • on September 26, 2004

      This was a good cake, wasn't as moist as I liked it. I will try this again sometime and reduce baking time by 5-10 mins, maybe reduce the sugar and spices a tiny bit to. I did lower the temperature on my oven to 325, still seemed slightly over-baked and a tiny bit dry. Family liked it, especially my Mom and it was her birthday !!

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    Nutritional Facts for Jam Cake

    Serving Size: 1 (1785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5865.1
     
    Calories from Fat 1901
    32%
    Total Fat 211.3 g
    325%
    Saturated Fat 125.4 g
    627%
    Cholesterol 1343.8 mg
    447%
    Sodium 3218.1 mg
    134%
    Total Carbohydrate 926.4 g
    308%
    Dietary Fiber 17.1 g
    68%
    Sugars 570.6 g
    2282%
    Protein 75.5 g
    151%
    Detailed Nutrition Values About Nutrition Info
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