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    You are in: Home / Recipes / Jam Cake Recipe
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    Jam Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 25 mins

    25 mins

    1 hrs

    Cindy Lynn's Note:

    This is another of those cakes passed down from Mom. When DH and I were married, he did not like cake. Mom has a reputation for making fabulous cakes and she converted him! Prep time includes 15 minute cooling time.

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    Ingredients:

    Yield:

    tube or ...

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar.
    2. 2
      Beat in eggs, one at a time.
    3. 3
      Sift dry ingredients together.
    4. 4
      Add dry ingredients to creamed mixture alternately with buttermilk.
    5. 5
      Stir in vanilla.
    6. 6
      Fold jam (or preserves) into cake mixture.
    7. 7
      Turn into well-greased tube (angel food) or bundt pan.
    8. 8
      Bake at 300 deg F for 15 minutes, then raise heat to 350 deg F and bake 45 minutes.
    9. 9
      Let cool 15 minutes.
    10. 10
      Sift powdered sugar over it while still warm.

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    Ratings & Reviews:

    • on September 16, 2002

      55

      Wow, we really enjoyed this cake. It was moist, but not crumbly, and smelled heavenly while baking. I used apricot preserves, and I followed the directions you gave carefully, using a bundt pan. Thanks for sharing this wonderful cake recipe...it will be used again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 24, 2003

      55

      Very good moist cake. I used a tube pan and raspberry preserves. Instead of dusting with powdered sugar, I made a glaze with the powdered sugar, vanilla and milk. Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2003

      55

      this was simply delicious! so moist and buttery! i used raspberry jam, the bundt pan, and it was just perfect! you have the best cake recipes!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Jam Cake

    Serving Size: 1 (1785 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5865.1
     
    Calories from Fat 1901
    32%
    Total Fat 211.3 g
    325%
    Saturated Fat 125.4 g
    627%
    Cholesterol 1343.8 mg
    447%
    Sodium 3218.1 mg
    134%
    Total Carbohydrate 926.4 g
    308%
    Dietary Fiber 17.1 g
    68%
    Sugars 570.6 g
    2282%
    Protein 75.5 g
    151%

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