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Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

I have been baking this cake for 30 years the recipe came from my mother-in-law who was a dear sweet lady.Her jam cakes were always better than mine!

Ingredients Nutrition

Directions

  1. Cream butter and sugar, add 4 eggs.
  2. Sift flour and spices.
  3. Add soda to buttermilk.
  4. Mix dry and wet ingredents.
  5. Add jam, last egg, nuts, and vanilla.
  6. Bake at 325 for 40 to 45 minutes in a well greased angel food cake pan.
  7. Bake til tooth pick inserted comes out clean.
Most Helpful

4 5

Nice cake. I baked this this evening. Its nice, but my guests said that the eggs were a little too much. I guess 3 eggs will be good enough. I used raspberry jam for this.

4 5