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    You are in: Home / Recipes / Jam Cake Recipe
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    Jam Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    Virginia's Note:

    I have been baking this cake for 30 years the recipe came from my mother-in-law who was a dear sweet lady.Her jam cakes were always better than mine!

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Cream butter and sugar, add 4 eggs.
    2. 2
      Sift flour and spices.
    3. 3
      Add soda to buttermilk.
    4. 4
      Mix dry and wet ingredents.
    5. 5
      Add jam, last egg, nuts, and vanilla.
    6. 6
      Bake at 325 for 40 to 45 minutes in a well greased angel food cake pan.
    7. 7
      Bake til tooth pick inserted comes out clean.

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    Ratings & Reviews:

    • on December 11, 2001

      45

      Nice cake. I baked this this evening. Its nice, but my guests said that the eggs were a little too much. I guess 3 eggs will be good enough. I used raspberry jam for this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2002

      45

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    Nutritional Facts for Jam Cake

    Serving Size: 1 (2095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 7069.9
     
    Calories from Fat 2574
    36%
    Total Fat 286.0 g
    440%
    Saturated Fat 135.9 g
    679%
    Cholesterol 1555.3 mg
    518%
    Sodium 6568.8 mg
    273%
    Total Carbohydrate 1042.0 g
    347%
    Dietary Fiber 29.3 g
    117%
    Sugars 634.8 g
    2539%
    Protein 105.8 g
    211%

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