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    You are in: Home / Recipes / Jam Brown Betty Recipe
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    Jam Brown Betty

    Average Rating:

    1 Total Reviews

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    • on January 10, 2003

      This was very easy to make and tasted great. I used blackberry, currant, grape and orange marmalade but just about any combination of jams or jellies would work well. We will be making this again!

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    Nutritional Facts for Jam Brown Betty

    Serving Size: 1 (246 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 648.9
     
    Calories from Fat 180
    27%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.9 g
    54%
    Cholesterol 30.5 mg
    10%
    Sodium 402.1 mg
    16%
    Total Carbohydrate 108.2 g
    36%
    Dietary Fiber 3.9 g
    15%
    Sugars 64.2 g
    256%
    Protein 4.9 g
    9%

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