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    You are in: Home / Recipes / Jam Brown Betty Recipe
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    Jam Brown Betty

    Average Rating:

    1 Total Reviews

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    • on January 10, 2003

      This was very easy to make and tasted great. I used blackberry, currant, grape and orange marmalade but just about any combination of jams or jellies would work well. We will be making this again!

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    Nutritional Facts for Jam Brown Betty

    Serving Size: 1 (364 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 724.2
     
    Calories from Fat 178
    24%
    Total Fat 19.8 g
    30%
    Saturated Fat 10.7 g
    53%
    Cholesterol 30.5 mg
    10%
    Sodium 387.9 mg
    16%
    Total Carbohydrate 106.5 g
    35%
    Dietary Fiber 3.1 g
    12%
    Sugars 64.9 g
    259%
    Protein 4.4 g
    8%
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