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    You are in: Home / Recipes / Jam and Oatmeal Thumbprint Cookies Recipe
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    Jam and Oatmeal Thumbprint Cookies

    Jam and Oatmeal Thumbprint Cookies. Photo by momof3girls1boy

    1/1 Photo of Jam and Oatmeal Thumbprint Cookies

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    0 mins

    13 mins

    Chef mariajane's Note:

    These are such a delicious tea cookie - and this recipe makes 5 dozen!! To store, place in a container, and separate layers with parchment paper. Easy to freeze.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Line w baking sheets with parchment paper.
    2. 2
      Beat first 4 ingredients together in mixing bowl. Add remaining ingredients and mix to combine.
    3. 3
      Drop by tablespoonful onto prepared baking sheets. Using the tip of a wooden spoon or a small thumb, gently make an indentation in the cookie, making sure that the sides and bottom remain intact. Squeeze about 1/2 teaspoons of the spread into each cookie.
    4. 4
      Bake in preheated oven 11-13 minutes, or until cookie is brown and jam is set.
    5. 5
      Cool 10 minutes, then transfer to racks.

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    Ratings & Reviews:

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    Nutritional Facts for Jam and Oatmeal Thumbprint Cookies

    Serving Size: 1 (1405 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 938.9
     
    Calories from Fat 323
    34%
    Total Fat 35.9 g
    55%
    Saturated Fat 18.7 g
    93%
    Cholesterol 115.5 mg
    38%
    Sodium 617.2 mg
    25%
    Total Carbohydrate 143.6 g
    47%
    Dietary Fiber 6.2 g
    25%
    Sugars 54.7 g
    219%
    Protein 14.2 g
    28%

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