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    You are in: Home / Recipes / Jam and Cheesecake Loaf Recipe
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    Jam and Cheesecake Loaf

    Jam and Cheesecake Loaf. Photo by 2Bleu

    1/2 Photos of Jam and Cheesecake Loaf

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    30 mins

    40 mins

    WiGal's Note:

    Here is an easy, delicious, attractive make ahead breakfast bread. You assemble and refrigerate it the day before. Bake it while you do something else like during your morning shower:) The hardest thing is finding refrigerator space to store it overnight. It is a very popular staff treat.

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    Units: US | Metric




    • 59.14 ml raspberry jelly


    1. 1
      In a small mixing bowl dissolve yeast in the warm water.
    2. 2
      Stir in biscuit mix. Add beaten egg and sugar. Mix well.
    3. 3
      Turn onto floured surface. Knead. Place dough on the center of greased cookie sheet or parchment paper. Roll to 14x9-inch rectangle.
    4. 4
      In a small mixing bowl, combine cream cheese, sugar, and lemon juice. Spread this mixture down the center third of rectangle.
    5. 5
      Make 3" long cuts at 1" intervals on both sides of bread dough. To make braided effect, fold sides at an angle over the cream cheese filling.
    6. 6
      Cover. Chill in refrigerator overnight.
    7. 7
      Bake at 350°F for 35 minutes or until golden brown.
    8. 8
      Spoon 1/4 cup of raspberry jelly down the center of the loaf. Bake 5 minutes longer.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

    • on May 15, 2008


      Very good and very unique but felt it could use more jam either incorporated or as just added on the side. A nice brunch item.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008


      This is very simple to make although I forgot to cover it when I placed it in the fridge which may account for it not rising, but it's delicious none-the-less. Made exactly as directed. A scrumptious brunch item. Thanks for posting. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008



    Nutritional Facts for Jam and Cheesecake Loaf

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.3
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.3 g
    Cholesterol 46.7 mg
    Sodium 460.0 mg
    Total Carbohydrate 37.1 g
    Dietary Fiber 0.8 g
    Sugars 19.1 g
    Protein 5.0 g

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