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    You are in: Home / Recipes / Jam and Cheesecake Loaf Recipe
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    Jam and Cheesecake Loaf

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 15, 2008

      Very good and very unique but felt it could use more jam either incorporated or as just added on the side. A nice brunch item.

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    • on May 14, 2008

      This is very simple to make although I forgot to cover it when I placed it in the fridge which may account for it not rising, but it's delicious none-the-less. Made exactly as directed. A scrumptious brunch item. Thanks for posting. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 25, 2008

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    Nutritional Facts for Jam and Cheesecake Loaf

    Serving Size: 1 (93 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 283.3
     
    Calories from Fat 117
    41%
    Total Fat 13.0 g
    20%
    Saturated Fat 6.3 g
    31%
    Cholesterol 46.7 mg
    15%
    Sodium 460.0 mg
    19%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 0.8 g
    3%
    Sugars 19.1 g
    76%
    Protein 5.0 g
    10%

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