1 Review

I used a French cinnamon loaf instead of challah so kept this pud multicultural - it is pure comfort food. I skipped the glaze just to cut the sugar a weeny bit and found it just perfect without it.It certainly brightened up our dreary winter evening.

0 people found this helpful. Was it helpful to you? [Yes] [No]
katew August 12, 2009
Jam and Bread Pudding