Jaloandaise (Hollandaise) Sauce

Submitted by geridh

"The spelling is for the Texas kick added to it."

 

• Ready In: 12mins
• Ingredients: 9
• Serves: 2-3

ingredients

• 1⁄4 cup butter
• 1⁄4 cup cream
• 1 jalapeno, finely diced
• 2 egg yolks, beaten
• 1 tablespoon fresh lemon juice
• salt
• 1 pinch cayenne pepper
• 1 pinch paprika
• 1 teaspoon freshly minced parsley

directions

1. Melt butter in the top of a double boiler. Stir in cream, jalapeno, and beaten egg yolks. Whisk together. Add salt and lemon juice. Cook over boiling water in a double boiler until mixture thickens, stirring constantly.
2. Remove from heat and beat with a whisk until light. Stir in cayenne pepper, paprika and freshly chopped parsley, if desired.