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We had Punjabi neighbours who used to bring home lots of sweets from weddings they attended. These sweets are usually made in Indian sweet shops and there are a number of good ones around Vancouver. But I just couldn't resist trying to make these, and begged a recipe. Most people will find these extremely sweet. You're not supposed to eat more than one or maybe two, and usually you would have them with coffee or tea. They are at their best freshly made but don't burn your mouth when they are HOT.
Units: US | Metric
Serving Size: 1 (74 g)
Servings Per Recipe: 20
The following items or measurements are not included: