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Traditional Tex Mex appetizer. From the cookbook, New Texas Cuisine by Stephan Pyles.
Make and share this Jalapenos Stuffed With Chorizo and Cream Cheese recipe from Food.com.
- Heat oil in skillet and saute onion and garlic over medium heat for 2-3 minutes until translucent. Add chorizo and cook for five minutes breaking up meat as it cooks.
- When fully cooked remove skillet from heat. Stir in cream cheese and sour cream. Season to taste with salt.
- Spoon into halved jalapenos and serve.