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    You are in: Home / Recipes / Jalapenos En Escabeche (Pickled Jalapenos) Recipe
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    Jalapenos En Escabeche (Pickled Jalapenos)

    Jalapenos En Escabeche (Pickled Jalapenos). Photo by teichelman1

    1/1 Photo of Jalapenos En Escabeche (Pickled Jalapenos)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    *SimplyME*'s Note:

    This recipe came from Too Many Chiles! Use any small hot pepper you want, just don't limit to jalapenos.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      In a pan, saute the chiles in the oil until the skin starts to blister.
    2. 2
      Add the onion and carrots and heat for an additional minute.
    3. 3
      Add 2 cloves and 3 peppecorns to bottom of each of the jars.
    4. 4
      Pack the chile mixture into sterilized pint jars leaving 1/2-inch head space.
    5. 5
      Add 2 cloves and 1 teaspoon salt to each of the jars.
    6. 6
      In a pan, combine the vinegar and water and bring to a boil.
    7. 7
      Pour over the chiles.
    8. 8
      Seal and process the jars in a boiling water bath for 15 minutes.
    9. 9
      Store for 4 weeks in cool, dark place.
    10. 10
      I always add more peppercorns and garlic to each jar.

    Browse Our Top Peppers Recipes

    Ratings & Reviews:

    • on August 23, 2009

      55

      this recipe was very simple. i got to use up all of the peppers on my plants. they grow so quick it's hard to keep up with them! i still have to wait the 4 weeks to give them the final taste test, so i will update my review then. i know they will taste great though. thank you! oh and i don't know if you have tried making jalapeno pepper powder, if you have alot extra peppers, Oven Dried Jalapeno Peppers and Garlic powder is pretty good. i just dried jalapenos though. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Jalapenos En Escabeche (Pickled Jalapenos)

    Serving Size: 1 (2290 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 232.0
     
    Calories from Fat 126
    54%
    Total Fat 14.0 g
    21%
    Saturated Fat 2.0 g
    10%
    Cholesterol 0.0 mg
    0%
    Sodium 7115.5 mg
    296%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 4.8 g
    19%
    Sugars 8.1 g
    32%
    Protein 2.4 g
    4%

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