Jalapeno-Watermelon Ice Cubes

Total Time
Prep 2 hrs
Cook 0 mins

One way to spice up Independence Day or Cinco de Mayo. This would be great in iced tea, the base of a margarita, etc. Adapted from Camp Beckwith, Fairhope, Ala., Relish Cooking with Kids, "Coastal Wonders.


  1. Combine the watermelon, minced jalapeno, water, honey, lime juice and sugar in a blender or food processor. Process until smooth.
  2. Place the mint leaves in the ice trays and pour the watermelon mixture into them. Freeze.