Prep 10 mins
Cook 5 mins
Finally, I found a recipe to post. I have wings posted on Zaar and it calls for vinegar with jalapenos & garlic, but could never find a recipe to make it. Use for salad dressings, dips, marinades, and sauces. So here goes, Enjoy! (*Note, I had to put something for the serving size, so disregard the amount.)
- 7 large jalapenos
- 1 garlic clove, peeled
- 20 green peppercorns or 20 red peppercorns
- 1 pinch salt
- 1 1⁄2 cups white vinegar
- Make a one inch slice from the bottom up, into each jalapeno and place into a one pint jar with the garlic, peppercorns and the salt.
- Bring the vinegar to a boil and pour into the jar, covering the peppers. Alow to cool for 1 hour. Cover and store in a cool place out of direct sunlight. The vinegar is ready for use in 24 hours, and will last and improve for about 8 months.
This is awesome! What a great idea! I switched the white vinegar for cider vinear, though, because I had an idea in mind. And the idea turned out to be great! I used the vinegar in BBQ sauce, and it was freakin' amazing! I use cider vinegar in one of the BBQ sauces I make, and prepping the vinegar this way took it to a whole new level. What a kick! Thanks for posting, Barbarelle!