Jalapeno Vinegar

READY IN: 15mins
Recipe by Bella Rachelle

Finally, I found a recipe to post. I have wings posted on Zaar and it calls for vinegar with jalapenos & garlic, but could never find a recipe to make it. Use for salad dressings, dips, marinades, and sauces. So here goes, Enjoy! (*Note, I had to put something for the serving size, so disregard the amount.)

Top Review by James D.

I changed to half crushed black pepper corns, crushed chili peppers, added 6 oz can tomato paste & brown sugar to taste. BBQ sauce nirvana

Ingredients Nutrition


  1. Make a one inch slice from the bottom up, into each jalapeno and place into a one pint jar with the garlic, peppercorns and the salt.
  2. Bring the vinegar to a boil and pour into the jar, covering the peppers. Alow to cool for 1 hour. Cover and store in a cool place out of direct sunlight. The vinegar is ready for use in 24 hours, and will last and improve for about 8 months.

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