I was a regular patron of Miguel's on Shelter Island in San Diego. This is a great dip! I had lost my Recipe Card from Miguel's (they give away the recipe on little cards). So thank you very much for posting this recipe. My family all make this dip and we have found that if you use a double boiler you can make it without any chance of scalding the dip. Thanks again for posting this recipe.
Tasted d-lish! made it for co-workers at 4th of July party. Also made brought it to a potluck were my friends and family devoured the whole bowl!
Very tasty, but pretty mild - I added 4 Tbsp jalapenos and it just got there (will add more next time). Thanks for posting.
Yum, yum, YUM!! I must say you have great taste. We would make fast friends. We have sooo much in common (see my review)! I can't wait to try your other recipes. This one seems like WINNER! Thanks for sharing~