Jalapeno tortilla wraps

"Great appetizer for your friends who like it HOT!! I put a dish of salsa with them for dipping."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
15mins
Ingredients:
4
Yields:
30 pieces
Advertisement

ingredients

Advertisement

directions

  • combine jalapenos and liquid with softened cream cheese.
  • Blend with hand mixer.
  • Spread on flour tortillas and roll up.
  • Refrigerate for a few hours, then cut into 1 1/2 inch pieces.
  • I put a dish of salsa in the center of the plate for dipping.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. We really liked these. My DH loves jalapenos so this was perfect. I use fat free cream cheese and whole wheat tortillas. I used the max jalapeno with 4 tablespoons of each.The filling seemed a little thin at first but after 3 plus hours in the frige it firmed up. Next time I will go with 3 Tbs. liquid but keep 4 of the jalapenos. It's a keeper - thanks !
     
Advertisement

RECIPE SUBMITTED BY

I hate to bake (almost as much as I hate to vacuum!), and I'll go to great lengths to avoid having to make cookies.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes