Total Time
Prep 15 mins
Cook 0 mins

Great appetizer for your friends who like it HOT!! I put a dish of salsa with them for dipping.

Ingredients Nutrition


  1. combine jalapenos and liquid with softened cream cheese.
  2. Blend with hand mixer.
  3. Spread on flour tortillas and roll up.
  4. Refrigerate for a few hours, then cut into 1 1/2 inch pieces.
  5. I put a dish of salsa in the center of the plate for dipping.


Most Helpful

We really liked these. My DH loves jalapenos so this was perfect. I use fat free cream cheese and whole wheat tortillas. I used the max jalapeno with 4 tablespoons of each.The filling seemed a little thin at first but after 3 plus hours in the frige it firmed up. Next time I will go with 3 Tbs. liquid but keep 4 of the jalapenos. It's a keeper - thanks !

Chef RZ Fan August 11, 2007

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