Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Jalapeno Tofu & Egg Pate Recipe
    Lost? Site Map

    Jalapeno Tofu & Egg Pate

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Some1sGrandma's Note:

    My version of something I bought at the "health food" section of our nearest market. It is great on dry toasted very thin sliced breads including rye. It is also good on crackers. Spread this thin--it is not egg salad sandwich! Use it like you would if you were just putting a little butter or peanut butter or cream cheese on your toast. If you spread it too thick it will be too salty! You will only like this if you like jalepeno and garlic!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 16



    Units: US | Metric


    1. 1
      Put all ingredients in food processor (I use my mini-processor for this).
    2. 2
      Blend/Chop until smooth and creamy.
    3. 3
      Should be about as thick as mayonnaise or just a little thinner.
    4. 4
      Refrigerate for at least one hour before serving.
    5. 5
      Actually tastes better the next day when flavors have blended well and mixture firms up a bit.

    Browse Our Top Spreads Recipes

    Ratings & Reviews:


    Nutritional Facts for Jalapeno Tofu & Egg Pate

    Serving Size: 1 (23 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 41.3
    Calories from Fat 30
    Total Fat 3.4 g
    Saturated Fat 0.7 g
    Cholesterol 66.0 mg
    Sodium 143.1 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 2.3 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites